Cheesecake is the most delicious thing on the planet! I don’t know about you, but no-bake cheesecake is one of my favorite desserts.ĭisclaimer: This is not MY recipe. Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Add key lime juice (ad) and beat until lumps are gone. Bake for 7-10 minutes or until the edges have set with little bubbles, but the center is still slightly jiggly. Start by beating softened cream cheese with an electric mixer until its creamy. Using a whisk or hand mixer, beat together until well combined. Bake 10 minutes or until crust begins to brown. Place the pie in the air fryer and set it to the bake setting. While the crust is baking, prepare the filling by adding the condensed milk, lime juice, lime zest, and egg yolks to a large mixing bowl. Press mixture into bottom and sides of a 9-inch pie plate to form crust. It’s only six ingredients, doesn’t require very much effort, and it’s delicious. This easy-to-follow recipe only requires canned buttermilk biscuits, sugar, cinnamon, and a can of Eagle Brand Sweetened Condensed Milk. Add melted butter and stir until evenly moistened. You can serve it chilled or even frozen for a perfect summer dessert. 5 Serve topped with additional whipped cream and lime zest. 4 Transfer the filling to the pie crust and smooth into an even layer. Remove from the stand mixer and gently fold in the whipped cream. It is creamy, citrusy, cold and oh so delicious. Increase the speed to medium and mix until well combined. This is a super easy dessert that I have been making for years! I am not a baker whatsoever but anybody can make this. This is the easiest no bake lemon pie out there.
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